In early spring, I had the pleasure of accompanying friends to Beaujolais, a wine region venerated for its guzzle-worthy Gamay Noir. Beaujolais is undeniably alluring both as a region and a wine, but it is the genial, down-to-earth nature of the people that make this region truly special. The producers have a very deep love for the land they farm and they treat it as such, employing a wholistic hand in the vineyards and the winery.
Read More